Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the country’s most preferred beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its well-known matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This article will clarify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Surprisingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding taste.
Some individuals even state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred among visitors as well as locals alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows and also the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– ideal for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a fanatic who would intend to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready similarly, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less thick as a sweetener before adding it to the drink.
Both drinks have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is really thick due to the high quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its taste is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its special food and also coastlines.
Both the beverages may have comparable components, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use different ingredients belonging to a certain location, making their nutritional profiles different. To assist you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier option between both.
There is a whole lot to discover in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly energize and also de-stress you and offset a quick, loading snack.