Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most popular drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its well-known matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will certainly clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing taste.
Some people also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred among visitors and also citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest grasslands and the most effective weather, making it a natural and healthy place with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a lover who would intend to try both these variations particularly, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, but 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to adding it to the drink.
Both drinks have memorable, wonderful flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is extremely thick as a result of the high quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves include a strong, baked flavor to the beverage. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, however its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area well-known for its distinct food and also beaches.
Both the drinks might have similar active ingredients, however the rarity of the ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients native to a specific area, making their dietary accounts various. To help you understand the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic and fresh Hokkaido milk is. Therefore, it is certainly a much healthier selection between both.
There is a lot to find in Japan – particularly when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in the house. These refreshing Japanese teas will invigorate and de-stress you and make up for a quick, filling snack.