Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the nation’s most popular drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the rite produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This post will specify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among tourists as well as citizens alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows and the most effective weather condition, making it a natural and healthy area with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a lover that would certainly wish to attempt both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, however 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sugar prior to adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is very thick as a result of the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves include a solid, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its taste is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be a little toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its distinct cuisine and coastlines.
Both the beverages may have similar ingredients, but the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients belonging to a particular location, making their nutritional accounts different. To assist you comprehend the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and fresh Hokkaido milk is. As a result, it is absolutely a much healthier choice between the two.
There is a great deal to find in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in the house. These revitalizing Japanese teas will certainly invigorate and de-stress you and also offset a quick, filling up snack.