Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the country’s most preferred drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the ceremony develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its well-known matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This article will certainly elaborate extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the world. Remarkably, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high material of nutrients, without losing flavor.
Some people even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and a famous visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred amongst tourists as well as locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and also the most effective weather condition, making it a natural and also healthy and balanced place with the cleanest air– best for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain confused with each other. However, if you are a fanatic who would certainly wish to attempt both these variations particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, but two certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sweetener before including it to the drink.
Both drinks have unforgettable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is very thick due to the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves add a solid, baked taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, however its taste is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area well-known for its one-of-a-kind cuisine and also coastlines.
Both the beverages may have similar ingredients, but the rarity of the active ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize different ingredients native to a certain place, making their nutritional profiles different. To assist you recognize the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier choice in between the two.
There is a whole lot to find in Japan – specifically when it involves impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the dish at home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and offset a fast, filling treat.