Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its renowned matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This write-up will specify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the typical formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred amongst visitors and also residents alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows and the best climate, making it a natural and healthy and balanced location with the cleanest air– ideal for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. Nonetheless, if you are an enthusiast who would certainly intend to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar prior to adding it to the drink.
Both beverages have remarkable, pleasant flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is really thick because of the premium quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, however its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its distinct cuisine and also beaches.
Both the drinks may have similar active ingredients, however the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different components belonging to a certain place, making their nutritional profiles different. To aid you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier choice between both.
There is a lot to discover in Japan – particularly when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe at home. These revitalizing Japanese teas will invigorate and also de-stress you and make up for a fast, filling up snack.