Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the country’s most preferred beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its famous matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This post will certainly clarify more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of vitamins and minerals, without shedding flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a popular tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink popular amongst travelers and residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest grasslands and the most effective weather condition, making it an all-natural as well as healthy and balanced place with the cleanest air– excellent for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a lover that would want to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready in a similar way, but two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sugar before adding it to the drink.
2. Taste
Both drinks have remarkable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is very thick because of the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, yet its taste is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted generally.
3. Origin
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its unique food and beaches.
4. Price
Both the drinks might have similar ingredients, but the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they make use of various active ingredients native to a specific area, making their nutritional accounts various. To assist you comprehend the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice in between both.
Final Thoughts.
There is a whole lot to discover in Japan – especially when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These revitalizing Japanese teas will energize and de-stress you as well as offset a fast, loading treat.