Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most prominent beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the rite produces a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Besides its well-known matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This post will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a renowned vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred amongst tourists and also citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest grasslands and the very best climate, making it an all-natural and healthy place with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are an enthusiast that would want to try both these variations particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared in a similar way, yet two certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar before adding it to the drink.
Both drinks have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is very thick as a result of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves include a solid, baked taste to the beverage. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its taste is controlled by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area well-known for its special cuisine and also coastlines.
Both the beverages might have comparable active ingredients, but the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a specific location, making their nutritional accounts different. To help you understand the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice between the two.
There is a whole lot to discover in Japan – specifically when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish in your home. These revitalizing Japanese teas will energize as well as de-stress you and also make up for a fast, loading treat.