Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the country’s most prominent drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This write-up will certainly specify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the globe. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without losing taste.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst tourists and citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest grasslands as well as the best climate, making it a natural and healthy and balanced place with the cleanest air– excellent for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various type of tea, Hokkaido and Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a fanatic that would certainly wish to attempt both these variations particularly, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, but 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being much less thick as a sweetener before adding it to the beverage.
Both drinks have memorable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is really thick due to the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a solid, baked flavor to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is dominated by black tea. Although the texture may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its special food and also coastlines.
Both the beverages might have comparable components, yet the rarity of the ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients native to a particular area, making their dietary profiles various. To help you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a healthier option between both.
There is a great deal to discover in Japan – specifically when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These rejuvenating Japanese teas will invigorate and also de-stress you and offset a quick, filling snack.