Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most prominent drink. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the ceremony creates a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its famous matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This post will certainly specify much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without shedding flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among tourists as well as citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest grasslands and the very best weather, making it an all-natural and healthy and balanced location with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic who would certainly wish to try both these variations especially, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared in a similar way, but two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less thick as a sweetener before including it to the drink.
Both beverages have remarkable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is extremely thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, but its flavor is dominated by black tea. Although the structure may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its one-of-a-kind cuisine and beaches.
Both the drinks might have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different ingredients native to a specific area, making their nutritional accounts different. To assist you understand the nutritional worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and fresh Hokkaido milk is. Consequently, it is definitely a healthier option between both.
There is a lot to discover in Japan – specifically when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in your home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also offset a fast, filling treat.