Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most popular beverage. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This article will certainly specify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Remarkably, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without shedding taste.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage popular among visitors as well as locals alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands and the very best weather, making it a natural as well as healthy area with the cleanest air– best for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nevertheless, if you are an enthusiast that would certainly intend to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, but 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar before including it to the drink.
Both drinks have unforgettable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is extremely thick due to the top quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its flavor is dominated by black tea. Although the structure may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot famous for its unique cuisine and also coastlines.
Both the drinks may have comparable active ingredients, yet the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various components native to a specific area, making their dietary accounts various. To aid you comprehend the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Consequently, it is definitely a healthier option in between both.
There is a great deal to uncover in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in the house. These revitalizing Japanese teas will certainly stimulate and also de-stress you and also offset a fast, loading snack.