Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the nation’s most popular drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the rite creates a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Besides its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will clarify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the conventional formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing taste.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred amongst vacationers as well as locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest meadows and also the very best weather, making it an all-natural as well as healthy and balanced location with the cleanest air– excellent for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. However, if you are an enthusiast that would certainly want to try both these variations especially, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready similarly, however two particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sweetener before adding it to the drink.
Both drinks have unforgettable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is extremely thick because of the premium quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is dominated by black tea. Although the texture might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its distinct food and also coastlines.
Both the drinks may have similar ingredients, yet the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of different active ingredients native to a specific location, making their nutritional profiles different. To assist you understand the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is definitely a healthier option between both.
There is a great deal to find in Japan – particularly when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe in your home. These revitalizing Japanese teas will certainly invigorate as well as de-stress you as well as offset a fast, loading snack.