Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most prominent drink. The Japanese respect it so very that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its renowned matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This short article will certainly specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the world. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular among vacationers as well as locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows and also the very best weather, making it an all-natural as well as healthy area with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. Nonetheless, if you are an enthusiast who would certainly wish to try both these variations specifically, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the types of tea are prepared likewise, yet 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less thick as a sweetener before adding it to the beverage.
Both beverages have remarkable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick because of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked taste to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its taste is controlled by black tea. Although the appearance may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place popular for its one-of-a-kind cuisine and coastlines.
Both the drinks might have comparable components, yet the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a specific location, making their dietary accounts different. To help you understand the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice between both.
There is a lot to uncover in Japan – especially when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will energize and de-stress you and offset a fast, loading treat.