Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They think the ceremony produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its popular matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This write-up will elaborate much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the world. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a renowned traveler area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among tourists and locals alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands as well as the most effective weather, making it a natural and healthy place with the cleanest air– best for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly get confused with each other. However, if you are a fanatic that would wish to attempt both these variants particularly, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, yet 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sweetener before including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is really thick because of the high quality of the milk. Since the black tea made use of for preparing it is also the finest, the leaves include a strong, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, however its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its unique cuisine and beaches.
Both the beverages might have comparable components, but the rarity of the components that make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various components belonging to a certain place, making their nutritional profiles different. To aid you comprehend the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between both.
There is a great deal to discover in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These revitalizing Japanese teas will certainly invigorate as well as de-stress you and make up for a fast, filling snack.