Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the nation’s most prominent beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the rite produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This short article will elaborate more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the globe. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a popular tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among tourists and locals alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. In addition, it has the largest meadows and the most effective weather condition, making it a natural and healthy and balanced location with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea often obtain puzzled with each other. However, if you are a fanatic that would certainly want to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, but 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sweetener prior to including it to the beverage.
Both drinks have remarkable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick because of the top quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a solid, baked flavor to the drink. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, but its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its distinct cuisine as well as coastlines.
Both the beverages may have similar ingredients, yet the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different components belonging to a particular location, making their nutritional accounts various. To aid you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection in between both.
There is a lot to uncover in Japan – especially when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the recipe in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and also offset a quick, filling up treat.