Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the country’s most popular drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Besides its well-known matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This article will certainly specify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of nutrients, without shedding flavor.
Some individuals even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and a well-known traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred among travelers and citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique about the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest meadows and the very best climate, making it an all-natural and also healthy location with the cleanest air– best for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are a fanatic who would certainly wish to attempt both these variants particularly, there are methods which you can tell these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, but 2 specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sweetener prior to adding it to the beverage.
2. Preference
Both drinks have memorable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick due to the top quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, baked taste to the beverage. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be a little toasted in general.
3. Beginning
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot renowned for its one-of-a-kind cuisine and coastlines.
4. Rate
Both the beverages might have similar components, but the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
4. Nourishment
Although both kinds of tea are similar, they utilize various ingredients native to a specific area, making their nutritional profiles different. To help you recognize the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how natural and fresh Hokkaido milk is. Consequently, it is most definitely a much healthier selection between the two.
Final Ideas.
There is a great deal to uncover in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as make up for a quick, filling up snack.