Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the ceremony creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its popular matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This article will clarify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without losing flavor.
Some individuals even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a popular traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among vacationers as well as residents alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows and the very best weather condition, making it a natural as well as healthy and balanced area with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a fanatic that would certainly want to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready in a similar way, however 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sugar before including it to the drink.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is really thick because of the top quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves add a solid, roasted flavor to the drink. Overall, you could find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, but its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be somewhat toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its unique food and also beaches.
Both the drinks might have similar components, however the rarity of the active ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various active ingredients native to a certain location, making their nutritional accounts various. To assist you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice between both.
There is a lot to uncover in Japan – specifically when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also try making the recipe at home. These revitalizing Japanese teas will invigorate as well as de-stress you and offset a fast, filling treat.