Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most preferred drink. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its popular matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This short article will clarify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst travelers as well as residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows and also the very best climate, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get perplexed with each other. Nevertheless, if you are a lover who would intend to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared likewise, but 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sweetener prior to including it to the beverage.
Both beverages have memorable, pleasant tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is extremely thick due to the high quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves add a solid, baked flavor to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, however its taste is controlled by black tea. Although the structure may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be slightly toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place famous for its one-of-a-kind food and also coastlines.
Both the drinks might have similar active ingredients, however the rarity of the ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various ingredients belonging to a specific area, making their dietary accounts various. To aid you comprehend the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between both.
There is a whole lot to find in Japan – especially when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly energize as well as de-stress you as well as offset a quick, filling treat.