Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most popular beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will certainly specify more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the globe. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and a renowned vacationer place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst visitors and citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest grasslands as well as the best weather condition, making it an all-natural as well as healthy location with the cleanest air– ideal for increasing livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get perplexed with each other. Nonetheless, if you are an enthusiast who would certainly intend to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, but two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is really thick due to the high quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its taste is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its distinct food and coastlines.
Both the beverages might have similar ingredients, yet the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of different ingredients native to a certain area, making their nutritional accounts various. To assist you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice between both.
There is a great deal to discover in Japan – particularly when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These refreshing Japanese teas will invigorate and also de-stress you and also offset a quick, filling snack.