Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most preferred drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This short article will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the world. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan as well as a famous visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among vacationers as well as residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most point of Japan. Additionally, it has the largest meadows and also the best weather condition, making it an all-natural and healthy place with the cleanest air– ideal for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are different type of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are a fanatic that would certainly wish to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sweetener prior to including it to the drink.
Both beverages have unforgettable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the drink. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, yet its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be a little toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area renowned for its distinct cuisine and coastlines.
Both the drinks might have similar components, yet the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize various components native to a certain location, making their dietary accounts various. To assist you understand the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how natural and fresh Hokkaido milk is. Consequently, it is definitely a healthier option in between the two.
There is a lot to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe at home. These rejuvenating Japanese teas will certainly stimulate and de-stress you and make up for a quick, filling up treat.