Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so highly that they even have a typical tea ceremony for it! They believe the rite produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
In addition to its renowned matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This short article will specify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the basic formula).
Its special component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a renowned traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst vacationers and also residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest grasslands as well as the most effective weather condition, making it an all-natural as well as healthy place with the cleanest air– perfect for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast who would intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, but 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sugar prior to including it to the beverage.
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick as a result of the top quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, but its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its one-of-a-kind food and also beaches.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize different active ingredients belonging to a certain place, making their nutritional profiles different. To aid you recognize the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice in between the two.
There is a whole lot to discover in Japan – especially when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in your home. These revitalizing Japanese teas will invigorate as well as de-stress you and make up for a quick, loading treat.