Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the country’s most popular beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They think the ceremony develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its popular matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This write-up will clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without shedding taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a popular traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular among tourists and locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest grasslands and also the very best weather, making it a natural as well as healthy and balanced area with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various sort of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nevertheless, if you are a fanatic that would intend to attempt both these variations particularly, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, yet 2 details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener prior to adding it to the drink.
Both drinks have memorable, pleasant flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is extremely thick due to the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves add a strong, baked flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also normally sweet, however its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area popular for its one-of-a-kind cuisine as well as beaches.
Both the drinks may have comparable active ingredients, but the rarity of the ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various active ingredients native to a certain area, making their dietary profiles various. To aid you recognize the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how natural and fresh Hokkaido milk is. For that reason, it is absolutely a much healthier selection in between both.
There is a lot to find in Japan – particularly when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the dish at home. These rejuvenating Japanese teas will energize as well as de-stress you as well as make up for a quick, loading snack.