Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
In addition to its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This post will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the globe. Remarkably, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of vitamins and minerals, without losing taste.
Some people even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a famous vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular among travelers and also residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest meadows as well as the very best weather condition, making it a natural and also healthy location with the cleanest air– best for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are various sort of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are an enthusiast who would certainly intend to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared likewise, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sugar before including it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is extremely thick as a result of the excellent quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves include a strong, roasted taste to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, but its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be slightly toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its special cuisine and beaches.
Both the drinks may have similar components, but the rarity of the ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various ingredients belonging to a certain location, making their dietary profiles various. To help you recognize the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice in between both.
There is a lot to find in Japan – specifically when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in your home. These refreshing Japanese teas will stimulate and de-stress you and also make up for a fast, filling snack.