Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the nation’s most prominent beverage. The Japanese respect it so very that they even have a conventional tea ceremony for it! They believe the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Apart from its popular matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This article will elaborate more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of minerals and vitamins, without shedding taste.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred amongst vacationers and also locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is special about the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows and the very best weather, making it an all-natural and also healthy location with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain perplexed with each other. However, if you are a lover that would certainly want to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, but 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is very thick because of the high quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted taste to the beverage. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its one-of-a-kind food as well as beaches.
Both the drinks might have similar components, however the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various ingredients native to a specific area, making their dietary accounts different. To aid you comprehend the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice in between both.
There is a whole lot to discover in Japan – especially when it comes to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in your home. These revitalizing Japanese teas will certainly energize and also de-stress you as well as make up for a fast, filling treat.