Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the nation’s most popular drink. The Japanese regard it so very that they also have a conventional tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its well-known matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will certainly specify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Surprisingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of minerals and vitamins, without losing taste.
Some individuals also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and also a well-known vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular amongst visitors and locals alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Moreover, it has the largest meadows and also the best climate, making it a natural and also healthy and balanced place with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a fanatic who would certainly want to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, however 2 certain points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to including it to the drink.
Both beverages have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick due to the premium quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, roasted taste to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its taste is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its special cuisine as well as beaches.
Both the drinks may have similar components, but the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various ingredients belonging to a specific location, making their nutritional accounts different. To aid you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between both.
There is a great deal to discover in Japan – specifically when it comes to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe at home. These refreshing Japanese teas will invigorate and de-stress you and offset a fast, filling up snack.