Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
In addition to its popular matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This short article will certainly elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the globe. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even state that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred amongst tourists and locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Additionally, it has the largest grasslands and the very best weather, making it a natural as well as healthy location with the cleanest air– best for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea commonly get perplexed with each other. Nonetheless, if you are a fanatic who would wish to try both these variations especially, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, yet 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sweetener prior to including it to the drink.
Both beverages have memorable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is extremely thick as a result of the premium quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, but its taste is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its special cuisine and also coastlines.
Both the beverages may have similar components, but the rarity of the active ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients belonging to a specific location, making their nutritional accounts different. To assist you comprehend the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and fresh Hokkaido milk is. Therefore, it is definitely a much healthier selection in between both.
There is a lot to uncover in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These refreshing Japanese teas will stimulate and de-stress you as well as offset a fast, filling snack.