Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the nation’s most preferred drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will elaborate extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of vitamins and minerals, without shedding taste.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a famous visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent among vacationers as well as residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest grasslands and the best climate, making it a natural as well as healthy and balanced area with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. Nevertheless, if you are a fanatic that would certainly intend to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are ready similarly, but 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar prior to including it to the drink.
Both drinks have unforgettable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick because of the premium quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves add a solid, roasted flavor to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, yet its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be slightly toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its special food and also coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the active ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various components belonging to a particular location, making their nutritional profiles different. To aid you comprehend the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. For that reason, it is certainly a healthier choice in between both.
There is a lot to discover in Japan – particularly when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe in your home. These rejuvenating Japanese teas will invigorate and also de-stress you and offset a fast, loading treat.