Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most preferred beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the ceremony develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its well-known matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will certainly specify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a popular visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink popular amongst visitors and also residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. In addition, it has the biggest grasslands and also the very best weather, making it a natural and healthy and balanced area with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are an enthusiast that would wish to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, but 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less thick as a sugar prior to including it to the beverage.
Both beverages have remarkable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is very thick due to the premium quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves add a solid, baked taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, yet its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its special cuisine as well as beaches.
Both the beverages might have similar components, but the rarity of the components that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various ingredients belonging to a certain location, making their dietary accounts different. To assist you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between both.
There is a whole lot to find in Japan – especially when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish at home. These refreshing Japanese teas will stimulate and de-stress you as well as make up for a quick, filling treat.