Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the nation’s most prominent beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the rite develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This short article will elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of vitamins and minerals, without losing taste.
Some people also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a famous visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among travelers and citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest grasslands and the very best climate, making it a natural and also healthy area with the cleanest air– ideal for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various type of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a lover who would wish to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, but 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less thick as a sweetener before adding it to the beverage.
Both drinks have memorable, pleasant tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick due to the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its distinct food as well as coastlines.
Both the beverages may have comparable components, yet the rarity of the components which make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various components belonging to a specific place, making their dietary profiles different. To aid you comprehend the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a much healthier option in between the two.
There is a lot to find in Japan – especially when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in your home. These refreshing Japanese teas will energize and de-stress you as well as make up for a quick, filling snack.