Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the country’s most popular drink. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This write-up will elaborate a lot more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the world. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some individuals even state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred among vacationers and also locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is special about the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest grasslands and the most effective weather, making it a natural as well as healthy and balanced location with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. However, if you are a lover who would wish to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready similarly, yet 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sugar before adding it to the beverage.
Both beverages have remarkable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is extremely thick due to the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a strong, baked taste to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, however its taste is dominated by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place popular for its special cuisine and also beaches.
Both the drinks may have comparable active ingredients, but the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of various components belonging to a specific place, making their dietary accounts various. To aid you comprehend the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how organic and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier choice between both.
There is a great deal to uncover in Japan – especially when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe at home. These revitalizing Japanese teas will invigorate and also de-stress you and also make up for a quick, loading snack.