Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most preferred drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the rite produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This article will elaborate a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of minerals and vitamins, without losing taste.
Some people even mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a well-known visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular amongst visitors and citizens alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest grasslands as well as the best weather condition, making it an all-natural and also healthy place with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. However, if you are a lover who would want to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready in a similar way, but two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less thick as a sweetener prior to adding it to the beverage.
Both drinks have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is really thick due to the top quality of the milk. Given that the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also normally sweet, but its flavor is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler area popular for its unique food as well as beaches.
Both the drinks might have comparable active ingredients, but the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components native to a specific location, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection between the two.
There is a great deal to find in Japan – especially when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the dish in the house. These rejuvenating Japanese teas will stimulate as well as de-stress you and offset a fast, loading snack.