Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most popular drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Besides its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This write-up will elaborate a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the world. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of vitamins and minerals, without losing taste.
Some people even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a popular vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular amongst vacationers and locals alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest meadows and also the very best climate, making it an all-natural as well as healthy area with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are an enthusiast that would certainly intend to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, but 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sweetener prior to adding it to the beverage.
Both drinks have memorable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is really thick because of the top quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, baked taste to the beverage. In general, you could find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its taste is dominated by black tea. Although the structure may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its special cuisine as well as beaches.
Both the drinks might have comparable active ingredients, however the rarity of the components which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various ingredients native to a particular place, making their nutritional profiles various. To aid you understand the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how organic and also fresh Hokkaido milk is. Therefore, it is definitely a healthier choice between both.
There is a great deal to find in Japan – particularly when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the dish in the house. These refreshing Japanese teas will certainly energize and also de-stress you as well as offset a quick, loading treat.