Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so very that they even have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its well-known matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This post will specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding taste.
Some people even mention that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst travelers as well as citizens alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands and the best weather, making it an all-natural and healthy and balanced location with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these two are various type of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. However, if you are an enthusiast who would certainly wish to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready likewise, however two details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sugar before including it to the beverage.
Both beverages have remarkable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick due to the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the drink. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its one-of-a-kind food and also coastlines.
Both the beverages may have comparable ingredients, however the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different components belonging to a certain place, making their dietary accounts various. To assist you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. As a result, it is most definitely a healthier option in between both.
There is a great deal to find in Japan – especially when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also try making the recipe in the house. These revitalizing Japanese teas will invigorate and also de-stress you and also make up for a fast, filling snack.