Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most popular beverage. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its popular matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This post will elaborate extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred amongst travelers and also residents alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. In addition, it has the biggest grasslands and also the very best weather, making it an all-natural and also healthy and balanced area with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. Nonetheless, if you are a lover that would wish to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared in a similar way, however two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is really thick because of the excellent quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the drink. On the whole, you could find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its taste is dominated by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its distinct food and beaches.
Both the drinks might have similar ingredients, but the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various components belonging to a particular area, making their nutritional accounts different. To help you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic and fresh Hokkaido milk is. As a result, it is most definitely a healthier choice in between both.
There is a whole lot to find in Japan – especially when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will stimulate and de-stress you and also make up for a quick, filling up treat.