Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most prominent drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its famous matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This article will clarify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high content of nutrients, without shedding flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a popular visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent among tourists and residents alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands as well as the very best weather, making it a natural and also healthy and balanced area with the cleanest air– perfect for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are an enthusiast that would certainly wish to try both these variants especially, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, but 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sugar prior to including it to the drink.
Both beverages have memorable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is extremely thick because of the premium quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, but its taste is dominated by black tea. Although the texture may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its special cuisine as well as beaches.
Both the beverages might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various active ingredients belonging to a certain area, making their nutritional accounts various. To aid you recognize the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. Consequently, it is definitely a healthier choice between the two.
There is a lot to find in Japan – specifically when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in your home. These refreshing Japanese teas will energize and de-stress you and make up for a quick, loading treat.