Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most prominent beverage. The Japanese regard it so very that they even have a standard tea ceremony for it! They think the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
In addition to its renowned matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This article will specify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of minerals and vitamins, without losing taste.
Some people also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a well-known visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent among vacationers and also citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest meadows and also the most effective climate, making it a natural and also healthy and balanced area with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. However, if you are a lover who would intend to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared in a similar way, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less thick as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is really thick due to the premium quality of the milk. Because the black tea used for preparing it is also the finest, the leaves add a strong, roasted taste to the drink. Overall, you may find the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, but its flavor is controlled by black tea. Although the texture might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be slightly toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its one-of-a-kind food and also beaches.
Both the drinks may have similar components, yet the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different components belonging to a specific location, making their dietary accounts different. To assist you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier choice in between the two.
There is a lot to discover in Japan – particularly when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in your home. These rejuvenating Japanese teas will certainly energize and de-stress you and also make up for a fast, filling treat.