Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the nation’s most popular beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its famous matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This post will certainly specify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding taste.
Some individuals even state that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a famous vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular amongst tourists as well as residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the best weather condition, making it a natural and healthy area with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nevertheless, if you are a lover who would certainly intend to attempt both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, however 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sugar before adding it to the drink.
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is very thick as a result of the premium quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, but its flavor is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its one-of-a-kind cuisine and beaches.
Both the drinks might have similar components, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various components native to a particular area, making their dietary profiles different. To help you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to how natural and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier selection in between the two.
There is a whole lot to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in your home. These refreshing Japanese teas will stimulate and de-stress you and make up for a fast, filling up snack.