Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most popular beverage. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Apart from its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This write-up will certainly specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the globe. Interestingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of nutrients, without losing flavor.
Some individuals even state that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular among vacationers as well as residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Additionally, it has the largest grasslands and the very best climate, making it a natural and healthy place with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nevertheless, if you are a fanatic that would intend to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, yet 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener before including it to the drink.
Both drinks have memorable, wonderful tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is very thick as a result of the premium quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be slightly toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its one-of-a-kind cuisine as well as coastlines.
Both the drinks may have comparable components, yet the rarity of the ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different ingredients belonging to a specific area, making their dietary accounts various. To assist you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how organic and also fresh Hokkaido milk is. Consequently, it is certainly a much healthier option between the two.
There is a great deal to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in the house. These revitalizing Japanese teas will certainly stimulate as well as de-stress you as well as offset a quick, filling treat.