Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most popular beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Apart from its famous matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This article will specify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants across the globe. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding flavor.
Some people also mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a renowned vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage popular among tourists and citizens alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows and the best weather condition, making it a natural and healthy and balanced location with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a fanatic that would intend to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, yet two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener before including it to the beverage.
Both drinks have memorable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is extremely thick because of the premium quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, however its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its one-of-a-kind cuisine and beaches.
Both the beverages may have similar ingredients, but the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients native to a specific area, making their nutritional accounts various. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier option between the two.
There is a whole lot to discover in Japan – particularly when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish at home. These refreshing Japanese teas will invigorate and de-stress you and make up for a quick, filling up treat.