Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the rite creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its famous matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the world. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of nutrients, without losing taste.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a well-known traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink popular among travelers as well as residents alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and also the most effective weather, making it a natural as well as healthy and balanced location with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are a lover who would want to attempt both these variants particularly, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared similarly, however 2 details things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sugar prior to adding it to the beverage.
Both drinks have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is very thick as a result of the premium quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, roasted flavor to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its flavor is dominated by black tea. Although the appearance might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its special cuisine as well as coastlines.
Both the drinks might have comparable active ingredients, however the rarity of the components that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various ingredients native to a particular location, making their dietary profiles different. To help you comprehend the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. As a result, it is definitely a healthier choice between the two.
There is a lot to uncover in Japan – particularly when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe in the house. These rejuvenating Japanese teas will certainly invigorate and also de-stress you as well as offset a quick, filling up treat.