Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most prominent drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This short article will certainly clarify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Interestingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a famous tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular amongst vacationers as well as residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the most effective weather condition, making it a natural and also healthy and balanced area with the cleanest air– excellent for raising cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are various type of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. However, if you are an enthusiast who would intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, yet 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar before adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is very thick as a result of the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves include a strong, roasted flavor to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also normally sweet, however its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its distinct food as well as beaches.
Both the beverages might have similar ingredients, but the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize different active ingredients native to a specific area, making their dietary profiles different. To aid you understand the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic and fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection between both.
There is a whole lot to uncover in Japan – particularly when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in the house. These revitalizing Japanese teas will certainly stimulate and also de-stress you as well as offset a fast, loading treat.