Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the country’s most popular beverage. The Japanese regard it so very that they even have a standard tea ceremony for it! They think the rite creates a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This article will clarify much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among travelers and citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows as well as the very best weather, making it an all-natural as well as healthy and balanced location with the cleanest air– ideal for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get perplexed with each other. However, if you are an enthusiast who would certainly intend to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared likewise, however two certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before adding it to the drink.
Both beverages have memorable, sweet flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is really thick because of the excellent quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also normally sweet, but its taste is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot famous for its special cuisine and coastlines.
Both the beverages might have comparable ingredients, yet the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients belonging to a certain place, making their dietary profiles different. To assist you understand the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection in between both.
There is a lot to uncover in Japan – particularly when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish at home. These refreshing Japanese teas will certainly invigorate and de-stress you as well as offset a fast, loading snack.