Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most popular beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the rite develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its well-known matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This article will certainly elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the globe. Surprisingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its special component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without shedding flavor.
Some people also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a well-known visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred among vacationers and also locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest grasslands and the most effective climate, making it an all-natural and also healthy area with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido and also Okinawa Milk Tea frequently obtain puzzled with each other. Nonetheless, if you are a fanatic that would certainly want to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared likewise, yet 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sugar prior to including it to the beverage.
Both beverages have unforgettable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is really thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, but its taste is dominated by black tea. Although the appearance might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its special cuisine and coastlines.
Both the beverages may have similar ingredients, yet the rarity of the active ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients native to a specific location, making their dietary profiles various. To assist you understand the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of just how natural and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier selection between the two.
There is a lot to find in Japan – specifically when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish at home. These refreshing Japanese teas will certainly energize and de-stress you as well as offset a quick, filling treat.