Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most preferred beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Besides its well-known matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This article will elaborate a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the globe. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a well-known tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular amongst vacationers and also locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest grasslands and also the best climate, making it a natural as well as healthy place with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea typically get puzzled with each other. However, if you are a lover that would certainly wish to attempt both these variations especially, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, yet 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to adding it to the beverage.
Both beverages have unforgettable, sweet tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is extremely thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place well-known for its special food and also beaches.
Both the beverages may have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different components native to a particular location, making their dietary accounts different. To assist you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how natural and also fresh Hokkaido milk is. As a result, it is most definitely a much healthier choice in between both.
There is a whole lot to discover in Japan – especially when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, loading treat.