Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the rite develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
In addition to its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This article will elaborate extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of nutrients, without shedding taste.
Some people also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a renowned tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular amongst tourists and also locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest meadows and also the most effective weather, making it an all-natural and also healthy place with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are an enthusiast that would intend to attempt both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are ready similarly, yet 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, pleasant tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is very thick due to the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, baked taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its taste is dominated by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its special cuisine and also beaches.
Both the drinks may have similar active ingredients, yet the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various components native to a particular location, making their nutritional profiles different. To help you understand the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice in between the two.
There is a whole lot to find in Japan – particularly when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These refreshing Japanese teas will certainly stimulate as well as de-stress you and also make up for a fast, filling snack.