Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the nation’s most preferred drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the rite creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will certainly specify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Surprisingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some people even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst travelers as well as locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows as well as the best weather, making it an all-natural and also healthy and balanced location with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are a fanatic that would intend to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, yet 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes less thick as a sweetener before adding it to the beverage.
Both beverages have unforgettable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also normally sweet, however its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be slightly toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its special food and beaches.
Both the beverages might have similar ingredients, but the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a particular area, making their nutritional profiles different. To assist you recognize the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection between the two.
There is a great deal to discover in Japan – particularly when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you as well as offset a fast, filling up snack.