Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Besides its well-known matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This post will certainly specify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of nutrients, without shedding flavor.
Some people even state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular amongst travelers as well as residents alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and also the most effective weather, making it an all-natural and also healthy location with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain puzzled with each other. However, if you are a lover who would want to try both these variations especially, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, however 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sugar prior to including it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is really thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted taste to the drink. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, yet its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place popular for its one-of-a-kind cuisine and also coastlines.
Both the drinks may have comparable ingredients, however the rarity of the components which make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different ingredients belonging to a specific area, making their nutritional profiles different. To assist you comprehend the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier choice in between the two.
There is a whole lot to uncover in Japan – specifically when it comes to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These revitalizing Japanese teas will certainly stimulate and de-stress you and also make up for a quick, filling up snack.