Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the nation’s most prominent drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the rite produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its famous matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Remarkably, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of nutrients, without shedding flavor.
Some people even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a popular vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular amongst travelers as well as locals alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the most effective climate, making it an all-natural as well as healthy and balanced location with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. However, if you are a lover who would certainly intend to try both these variations specifically, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared in a similar way, yet 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is extremely thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. In general, you could find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its flavor is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot well-known for its special food and coastlines.
Both the drinks may have comparable active ingredients, yet the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize different components native to a specific area, making their nutritional accounts various. To aid you comprehend the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection in between both.
There is a lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe at home. These revitalizing Japanese teas will energize and also de-stress you and offset a quick, filling snack.