Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the nation’s most popular drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the ceremony creates a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Besides its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will elaborate much more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without losing flavor.
Some individuals also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent amongst vacationers and locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest grasslands and also the best weather condition, making it a natural and also healthy and balanced area with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are an enthusiast who would certainly wish to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared likewise, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar before including it to the drink.
Both drinks have unforgettable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick because of the high quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, roasted flavor to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, however its flavor is dominated by black tea. Although the texture may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its one-of-a-kind cuisine and also beaches.
Both the drinks might have comparable ingredients, however the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various components native to a specific area, making their nutritional accounts different. To help you comprehend the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. As a result, it is most definitely a healthier choice in between both.
There is a whole lot to uncover in Japan – specifically when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you and make up for a quick, filling treat.