Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the country’s most prominent drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They think the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its popular matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This write-up will specify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without losing taste.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred among travelers and also residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows and the very best weather condition, making it a natural and also healthy location with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly get confused with each other. However, if you are a lover that would intend to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared likewise, however two specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener prior to adding it to the drink.
2. Taste
Both drinks have unforgettable, pleasant flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is really thick due to the high quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be slightly toasted on the whole.
3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place renowned for its distinct cuisine and also coastlines.
4. Cost
Both the drinks may have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they utilize different components native to a specific location, making their nutritional profiles different. To assist you recognize the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how natural and also fresh Hokkaido milk is. As a result, it is certainly a much healthier choice between the two.
Last Thoughts.
There is a whole lot to find in Japan – specifically when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These refreshing Japanese teas will energize and also de-stress you and also offset a quick, loading snack.