Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most preferred beverage. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They think the ceremony develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Apart from its popular matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This post will clarify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without losing taste.
Some people also mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular among visitors and also locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest meadows and also the very best weather, making it an all-natural as well as healthy area with the cleanest air– ideal for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are an enthusiast that would certainly wish to attempt both these variants especially, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared similarly, however 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sweetener prior to including it to the drink.
Both beverages have unforgettable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is very thick due to the premium quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the drink. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also generally sweet, however its taste is controlled by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be a little toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its one-of-a-kind cuisine and also coastlines.
Both the drinks might have similar components, but the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of various active ingredients belonging to a specific area, making their dietary accounts different. To help you recognize the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice in between both.
There is a great deal to discover in Japan – especially when it pertains to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in your home. These refreshing Japanese teas will certainly stimulate as well as de-stress you and also offset a quick, filling up snack.